Moth Beans Curry / Matiki Ka Sabzi Curry My 200 post
I am happy to post my 200 post today.I would thank all my friends and fellow blogger s for giving wonderful comments and appreciation.Your appreciation means a lot to me.Thank u all for bringing me,this joy full moment.
This curry is very simple and easy to make.It is really tasty trust me i tried this today for the first time and it cam perfectly..Hop all of my friends will also love this curry and will try this...
Ingredients:-
Mathi (moth )Beans-1 cup (soaked or un-soaked)
Onion-1 small (cut into small pieces)
Tomato-1 no (chopped)
Ginger/garlic paste-1 tbsp
Green Chillies-3 to 4nos
Red chillies powder-1 tsp
Garam masala powder-1/2 tsp
Coriander powder-1/2 tsp
Turmeric powder-1/2 tsp
Cumin Seeds-1/2 tsp
Coriander leaves-few for garnishing
Salt to taste
Oil-3 tbsp
Method:-
Wash and soak moth beans for 5 to 6 hours,drain and keep it aside.
Take some oil in pressure cooker,add cumin seeds fry for 1 minutes then add chopped onions,green chillies and saute it till light brown .
Now add ginger-garlic paste fry for 3 minutes,now add chopped tomato and saute for 5 minutes. Now add moth beans ,red chillie powder,garam masala powder,coriander powder,turmeric powder,salt to it.,toss well and fry for 3 minutes.
Now add 2 to 3 cups water .Close the lid of pressure cooker and wait for 2 whistles.Do not cook to much,it will become mushy.
Open the cooker.Adjust the consistency,this curry is semi liquid in consistency,add coriander leaves.Cook in low flame for 5 minutes.
Serve with roti or rice.
Note:
For this we can use soaked or un soaked moth beans.Only thing we need do soaked moth beans cook it for 1 whistles. Un soaked beans we need cook for 2 to 3 whistles.I tried both way it came out good.
Mathi (moth )Beans-1 cup (soaked or un-soaked)
Onion-1 small (cut into small pieces)
Tomato-1 no (chopped)
Ginger/garlic paste-1 tbsp
Green Chillies-3 to 4nos
Red chillies powder-1 tsp
Garam masala powder-1/2 tsp
Coriander powder-1/2 tsp
Turmeric powder-1/2 tsp
Cumin Seeds-1/2 tsp
Coriander leaves-few for garnishing
Salt to taste
Oil-3 tbsp
Method:-
Wash and soak moth beans for 5 to 6 hours,drain and keep it aside.
Take some oil in pressure cooker,add cumin seeds fry for 1 minutes then add chopped onions,green chillies and saute it till light brown .
Now add ginger-garlic paste fry for 3 minutes,now add chopped tomato and saute for 5 minutes. Now add moth beans ,red chillie powder,garam masala powder,coriander powder,turmeric powder,salt to it.,toss well and fry for 3 minutes.
Now add 2 to 3 cups water .Close the lid of pressure cooker and wait for 2 whistles.Do not cook to much,it will become mushy.
Open the cooker.Adjust the consistency,this curry is semi liquid in consistency,add coriander leaves.Cook in low flame for 5 minutes.
Serve with roti or rice.
Note:
For this we can use soaked or un soaked moth beans.Only thing we need do soaked moth beans cook it for 1 whistles. Un soaked beans we need cook for 2 to 3 whistles.I tried both way it came out good.
