Arbi Leaves Idli Roll Bajji

Ingredients:-


Arbi leaves idli rolls-2 nos (cut into pieces)
Besan Flour-2 tbsp
Rice Flour-1 tbsp
Chilli powder-1 tbsp
Ginger-garlic paste-1 tbsp
Salt to taste
Oil for deep frying
Water -as required

Method:-


Make arbi leaves idli roll .Cool it and cut into pieces.

Make a thick batter using water,rice flour,besan flour,chilli powder,salt and ginger-garlic paste mix well.(like a bajji batter)

Heat oil in a deep frying pan.

Dip the arbi idli pieces into the batter and drop them gently into the hot oil,few at a time,deep fry on medium heat until golden brown,turning frequently.

Remove them a slotted spoon and drain well on absorbent paper towels.

Serve hot with any type sauce or without any sauce.

Arbi Leaves Idli Upma

Ingredients:-
Arbi leaves idli-2 cups(cut into pieces or shredded)
Urad dal-2 tsp
Channa dal-1 tsp
Red chilli Powder-1 tsp
Hing-1/2 tsp
Curry leaves-few
Salt to taste
Oil-2 tsp

Method:-


First cut into pieces idli roll or shredded .

Heat  oil 2 tsp oil in a pan,add urad dal,channa dal fry for 2 minutes,when its change the color,add hing and curry leaves.

Now add  idli pieces and salt to it mix till coated well the spices .Fry for two minutes.

Serve hot ....

Note:-U can do this procedure with normal idli also..Its very easy and tasty.....

Click Here for version 1
Idli Upma -1