Tangdi Kebab

Ingredients:-

Chicken Legs- 8 pieces
Hang Curd-3 tbsp
Cashew Nuts-6 nos
Cinnamon Stick-1 nos
Cloves-3 nos
Cardamom -1 nos
whole black pepper -10 nos
Green Chillies-5 nos (acc to u r taste)
Ginger-1 inch piece
Garlic -5 nos cloves
Salt to taste
Lime Juice-1 tbsp
Oil-1/2 tsp


Method:-


Clean and remove the skin from the drumstick and make 3 to 4 deep incisions.Apply lemon juice and keep aside.

Hang yogurt in a colander  for 30 minutes to drain off excess water.

Heat oil in a small pan add green chillies fry for 3 to 4 minutes or till it changes the color. Keep it aside.

In a mixer  jar  add cashew nuts,ginger ,garlic,fried green chillies,pepper corns,cinnamon,cardamom,cloves  grind into smooth paste.

Now add hang yogurt,grounded paste ,salt to chicken ,apply the paste liberally all over the chicken and marinate for 4 hours or overnight in the fridge.

Preheat the over to 400 F,

Line an baking tray with aluminum foil,spray with oil.Arrange the chicken in the pan,making sure the chicken is not touching each other bake for 5 minutes.Lowe the oven temperature to 390 and bake for 35 to 40 minutes ,rotating the pieces once half way through till the chicken pieces are cooked.(u can cook on grill also)

Serve hot with sliced onions and pieces of lemon to squeeze over.

Chicken Malai Kabab / Murgh Malai Kabab

Ingredients:-


Chicken Boneless-1 lb (cut into 1 1/2 inch pieces)
 Cheese -  1/2 cup  (grated)(mozzarella or mascapone cheese)
Fresh Cream-1/2 cup
Garlic-Ginger Paste-2 tsp
Green Chillies-4 to 5nos
Coriander leaves-2 tbsp
Corn Flour-1 tbsp
Sour Cream or Thick yogurt -2 tbsp
Pepper Powder-2 tsp
Cardamom Powder-1/4 tsp
Meat Tenderizer-1/4 tsp
Oil-1 tbsp
Salt it taste
Wooden Skewers


 Method:-

Cut chicken breast to bite size pieces and dry them with paper towel.

Marinate with pepper powder,meat tenderizer ,cardamom powder and salt mix well.Keep in fridge for 30 min before adding to other marination.


Second  Marination:

Take the coriander leaves and green chillies grind  coarsely  into paste with adding water.

Making paste of cheese ,add curd ,cream,corn flour,squeezed ginger-garlic paste,coriander and green chillies paste,salt oil mix well.If u want u can blend together all the ingredients in a blender / processor.




Marinated chicken with this marination mix well and put in the fridge for another 1 hour.


Heat the oven in high temperature.

Put on to skewer and put in the hottest possible setting on your oven,if possible on broil mode and cook for 10 min on each side till you see fine color on the kabab.


Serve hot with sprinkled chat masala and line juice.

Tandoori Chicken

Ingredients :-

First Marinade:

Chicken Drumsticks - 8 nos
Sesame Seeds Oil / Mustard Oil -2 tbsp
Milk-4 tbsp

Second Marinade:

Yogurt-3 tbsp
Red chilly Powder-2 tbsp
Ginger-garlic paste-2 tbsp
Garam Masal Powder-1/2 tsp
Turmeric Powder-1/2 tsp
Ajinomoto - 1/2 tsp
Food color- 1 pinch
Salt to taste


Method:-

Clean the chicken.

Make 3 to 4  slits in the fleshy part of the chicken legs till close to the bones.Place the chicken in a big bowl.
Now add oil rub the chicken with hands nicely  and add  milk rub the chicken on all sides using your hand into the slits and soak it with milk.Keep it aside for 10 to 20 minutes.

After 2o minutes throne the milk.
In a small plate,add yogurt,food color,red chilli powder,ajinomoto,turmeric powder,giner garlic paste and salt mix well.

Now apply this mixture over the chicken and rub it into the slit turning the chicken several times and cover and leave it  for 1 hour.

After one hour leave it in refrigerator for overnight.Remove the chicken from refrigerator at least 1 hour before cooking.

Preheat the oven to 450 degrees F.

Place an aluminum foil on a baking tray,spray oil or brush with oil and place the marinated chicken pieces and bake for 10 minutes.

Now take out the tray carefully ,turn over and spray oil and return to oven and bake again for 10 minutes.Again  tune over into other side, until the chicken is fully cooked and the juices run clear,when a pieces is pierced bear the bone with a knife. ( Don't roast too much it became very hard )

When its done remove from oven.Serve hot with onions rings and lemon wedge and enjoy!!!!!!!!!!!