Chinese Salt and Pepper Chicken

 
 
Ingredients:-

Chicken-1/2 lb (bone less and cut into small cubes size)(u can use  shrimp,paneer or tofu)
Egg-1 nos
Cornstarch-1/2 cup
All Purpose flour -1/2 cup
Green Jalapeno peppers-2 nos(cut into thin sliced)
White Onion-1 small size (chopped)
Salt to taste
Pepper powder-2 tsp
Coriander powder-1/2 tsp
Cumin powder-1/2 tsp
Red Chilli powder-1/2 tsp
Spring onions -2 tsp (chopped)
Oil for deep frying



Method:-

Wash and cut the chicken into small cubes.Dry completely with a paper towel.

Combine the salt and black pepper . keep it for 30 minutes.


Chop the onions and spring onion.Jalapenos into thin slices .Keep aside.


Combine the all purpose flour and cornstarch in a bowl.Add the pepper powder,cumin powder,coriander powder,red chilli powder and salt mix well.In a shallow bowl,beat the egg. keep it aside.


Dip chicken into egg white,then coat in cornflour mixture,shaking off excess flour.

Heat oil in wok ,when oil is hot add the  coated chicken pieces fry until golden and crisp,using a slotted spoon,remove and drain on paper towels.


In a separate frying pan, on high heat, add 1 tsp of oil .Add onions and jalapenos,pepper powder and  salt stir fry quickly until fragrant,about 1 minutes.Add the spring onions and fried chicken in the pan and toss to coat the chicken with the onions mixture.Remove from heat .


Transfer to a plate,garnish with coriander leaves and serve immediately with some steamed rice.

Chicken Keema Fry / Ground Chicken Fry

Ingredients:-


Chicken Ground-2 cups
Onion-1 no large(finely chopped)
Green Chillies-2 nos
Ginger-Garlic paste-1 tbsp
Turmeric powder-1/2 tsp
Chilli powder-1 tsp
shan Keema Curry Powder-1 to 2 tbsp
Coriander leaves-2 tbsp
Salt to taste
Oil-2 tbsp

Method:-

Wash the ground chicken and drain water in stainer.

Heat oil in a pan,Add the onions and green chillies saute onions until translucent.

Add the ginger-garlic paste saute for 3 minutes.

Now add turmeric powder,chilli powder fry for 1 minutes.Now add the ground chicken  mix thoroughly,so chicken pieces don't stick.

Now add shan keema curry powder and salt mix well.

Add the coriander leaves ,little water mix well and close the lid cook for 10 minute,stirring occasionally.Cook till all the chicken juices evaporate and the keema becomes somewhat dry but still moist.

 Serve this on a Sandwich or as side dish,roti,rice.

Baked Buffalo Wings / Taking A Break

                    Hello Friends,Divya's Recipes is taking a  break for about 5 months and heading towards India for my brother wedding and so wont be able to vis all my fellow bloggers space for sometime and hence sorry for that,will surely miss all the lovely dishes but no worries will soon try and catch up those as and when get some time.Take care....bye bye friends.



                    This is very special dish i tried last week it came out  very delicious and yummy.My hubby liked very much.I hope u will like it.Enjoy!!!!

Ingredients:-


Chicken Wing Pieces-12 pieces
Butter-3 tbsp (melted)
All Purpose Flour-1 tbsp
Cornstarch-1 tsp
Hot Pepper sauce -4 tbsp (like Crystal or Frank's Original)
Paprika-1 tbsp
Cayenne Pepper-1/2 tsp
Black Pepper-1/4 tsp
Garlic Powder-2 tsp
Salt to taste

Method:-


If necessary,cut whole wings into two pieces.

In a bowl add the butter,all purpose flour,cornstarch, paprika powder,cayenne pepper,black pepper,garlic powder and salt chicken wings mix well.Keep it for 1 hour.

Place wing pieces on a  baking pan.Arrange wings in a single layer on rack and bake the wings in a preheated (400 degrees F). oven for about 35 minutes until the skin begins to turn golden brown and the mean begins to barely separate from the bone.

Place the chicken wings and large bowl and coat them in buffalo sauce.

Rearrange the coated wings on the baking sheet while replacing the foil.I amusing aluminum foil for two reasons,it leaves less mess,but it also make it easy to discard the fat.

Bake the wings for another 10-15 minutes in a 400 deg res F over.You have to keep an eye on them now because you will not won't to overcook them. Remove from oven.

Serve with Blue Cheese Dip or Ranch .