Tomato Pappu

Ingredients :-

Toor Dal-3/4 cup
Tomatoes-3 nos
Green chillis-4 to 5 nos(acc to ur taste)
Curry leaves-few
Mustard seeds-1 tsp
Cumin seeds-1tsp
Asafoetids/hing-2 pinch
Salt to taste
Oil-2 tbsp

Method :-


Take toor dal into a bowl wash it and add water to the dal place this bowl in a pressure cooker and cook it.

Now cut the tomatos and green chillis keep it aside.

Now heat a pan  and add oil to it.When the oil is hot add cumin seeds,mustard seeds .Fry till the seeds splutter.Add green chillis,curry leaves,hing  fry it. Now add chopped tomatos cook it.Saute until tomato pieces are soft.

Then add cooked dal and salt to it.Mix well and if requred add some water to get the richt consistency.Bring the dal to a boil for 5 minutes.

Transfer the dal to a serving bowl.

Serve hot with rice.