Semiya Payasam (Vermicelli Kheer)

 Ingredients:-


Thin Vermicelli (roasted vermiceli)- 1 cup
Milk-4 cups
Sugar-3/4 (acc to ur taste)
Cardamom- 4 nos (whole)
Ghee-2 tsp
Cashew-2 tbsp
Raisins-2 tsp(if u like)

Method:-

First in a thick vessel add milk and  bring it to a boil.When it is about to spill over,reduce flame.

Now another pan put ghee when it hot add cashews and raisins  fry till light brown now add  lightly crush the vermiceli fry 2 mins.

Now add  roasted vermiceli and cashews to it milk.Stir in the roasted vermiceli and allow it to cook completely.
Add sugar and cardamom brake it.Boil till it stats to thicken.

Serve hot or cold.

Note-When  payasam gets thickened ,then just warm up a cup of milk and pour mix and serve again.