Zucchini Rice

Ingredients:
Rice- 3 cups (rice cooker cup for measuring)
Zucchini-3 nos(shredded with skin)
Onion-1/2 (chopped)
Mustard seeds-1/2 tsp
Cumin seeds-1/2 tsp
Whole red chillis-4 to 5 nos
Green chillis-4 nos
Bay leaf-4 nos
Cloves-3 nos
Cinnamon stick-2 nos
Cardamom-3 nos
Black cumin seeds 1/2tbsp
Turmeric-1 pinch
Oil-2 tbsp
Ghee-1 tbsp
Water-5 1/2 cups

Method:
First clean zucchini and shred with skin until it reaches the bottom most part of it.

Heat the oil and ghee in a heavy pan over medium heat.Add cumin seeds,mustard seeds,black cumin seeds,bay leaves,cinnamon,cardamon,cloves,red chillis,green chillis and onions fry until golden brown.

Add zucchini fry 2 mins,now add rice fry for 2 mins and add water ,salt.stir and bring to boil.

After rice comes to a boil turn the heat down to low and cover the pan.Cook rice to about 20 minutes or until the rice is tender and water has evaporated.

Serve with yogurt .