Mutton Biryani

Ingredients:-

Mutton-1.15lb(cut into small pieces)
Basmati rice-5 cups
Onions-2nos
tomatos-2 nos
Green chillis-5 nos
ginger-garlic paste-2 tbsp
Mint leaves- 1 bunch
Coriander leaves-1/2 bunch
Chilli powder-2 tsp
Turmeric powder- 1/2 tsp
Garam masala powder-2 tsp
Cardamom-5 nos
Chinamon-4 nos
Clove-4 nos
Bay leaf-4 nos
Shajeera/black cumin seeds-1 tsp
Anasi flower-1 no
Jaji Flower-1 no
Curd-1 cup
ghee-2 tbsp
Oil-3 tbsp
Salt to taste
Water-4 1/2 cups

Method:-


First cut, clean and wash the mutton pieces.

Now marinate mutton with curd,chilli powder,turmeric powder,some mint  leaves,some coriander leaves,garam masala powder,ginger-garlic paste  mix well keep it aside for 4 to 5 hours.

Now  take a pressure cooker and heat with 2 tsp  of ghee and oil.

Then add shajeera,cardamom,cinnamon,clove,bay leaf,jaji flower,anasi flower,green chillis,mint leaves,coriander leaves.Fry for few seconds.

Then add onions and saute for 5 minutes.

Now add tomato pieces saute until the raw smell disappears.

Now add marinated mutton pieces  fry for 2 minutes and add  1 cup water pressure cook the mutton for 8 to 9 whistles.

Heat oil in a pan,add 2 bay leaves,1cardamoms,1 cloves, 3 green chillis, fry for 2 minutes.Now wash the rice add the into pan.Fry for 5 minutes.

Now add rice into rice cooker and water and mutton curry ,little salt combine  well.Cook biryani.

Mutton biryani is ready.Serve with raitha.