Hi bloggers today i am coming with my favourite recipe Rawa Pulihora.This recipe is again from my mom.
Tamarind-A big lime sized soaked in lukewarm water
Urad dal-1 1/2 tsp
Chana dal-1 tsp
Red Chilies-3(break red chilies)
Green Chilies-3 to 4(slit green chillies)
Salt to Taste
Oil-5 to 6tsps
3.Now take the tamarind extract and poor it in the sauce pan (it must be little watery).Keep on low flame and let this cook till it become thick.It might take 10 to 15 mins.Now add the thick mixture to the rice rawa mix well .
4.Heat a pan and add oil to it.When oil is hot add the chana dal,urad dal,Mustard seeds, peanuts,red chillies,green chillies,hing and curry leaves .When they splutter (do not blacken them) add to the rice rawa mixture.
5.Transfer the Rawa Pulihora to a serving bowl.