White Radish-2 nos (cut into small pieces)
Mustard seeds-11/2 tsp
Curry leaves- few
Red chillis- 3 to 4 (acc to ur taste)
Salt to taste
Wash radish and peel it.Cut the radish into small pieces as shown in he photo.
Heat a pan and add oil to it.When the oil is hot add the mustard seeds,cumin seeds.Fry till the seeds splutter.Add red chillis,hing,curry leaves.
Now add the radish and add turmeric powder and salt mix it.Cook covered on slow flame for 2 to 3 minutes.
Remove the lid and stir the radish once and again cook covered for a mintue.Repeat the process of cooking and frying till the radish is almost cooked.
Now remove the lid anf fry the radish for 2 to 3 minutes until water goes.
Transfer the radish to a serving bowl and serve with hot rice.