Puffed Rice-7 to 8 cups
Onion-1 no ( finely chopped)
Green chillis-3 nos(cut into 2 peces)
Turmeric powder-2 pinch
Mustard seeds-1/2 tsp
Curry Leaves-6 nos
Salt to taste
For Grinding Powder-
Roasted Chickpea -5 tbsp(putnala papu )
Roasted peanuts-3 tbsp
Cunin seeds-1 tbsp
Red chillis-5 nos(acc to ur taste)
Method of Preparation:-
First,take a big pot,Fill half od it with tap water and add puffed rice to the water.Because of lightweight,they will float.Using your hands push them under water for few seconds.Let them soak water.After 5 minutes, remove them from water by taking handfuls and squeeze the water slightly out of the soaked rice and keep it another bowl.
Heat oil in a pan,add all the popu ingredients mustard seeds,cumin seeds,chana dal.urad dal,green chillis,curry leaves,hing and now add choppes onions.
Note-left over grinding powder store this box in fridge. .next time u can use.