Cashew nuts- 1 cup
Onion-1 no(finelly chopped)
Ginger garlic paste-2 tbsp
Coriander powder-1 tsp
Chilli powder-2 tbsp( acc ur taste)
Garam masala powder-1/2 tbsp
curry leaves -few
Salt to taste
First soak the cashew nuts in enough water to cover for about 30 minutes.
Place the pan on heat and pour the oil when it gets hot and add curry leaves , onions to it.
Now open the lid and let simmer the gravy until it thickens.