Veg Puff

Indgredients:

Puff Pastry Sheets- 1 box(from the frozen section of a grocery store)

For the Stuffing:
Oions-1/2 (finely chopped)
Potato-2 nos (boiled,peeled and mashed)
Turmeric powder-2 pinch
Green chillis-1 (finely chopped)
Cumin seeds-1/2 tsp
Mustard seeds-1/2 tsp
Chilli powder-1 tsp
Coriander powder-1/2 tsp
Salt to taste
Oil-2 tsp

Method:

Preparation of masala:

First boiled  the potato in cooker and peeled and  mashed it.

Heat oil in a pan and when oil is hot add cumin seeds,mustard seeds and once they splutter add green chillis and onions  fry for 5 minutes.

Now add turmeric powder,red chilli powder,coriander powder keep tossing for a few seconds.

Now add the mashed potato and some salt mix well.cook for 3 minutes,now add some coriander leaves mix it.Remove drom heat.

Preparation of  Puff:

Take the sheets of puff pastry out and them at room temprature for about 30 minutes.
Cut the each sheet into 2 pieces.

Fill them with masala and flod it.Keep less masala to avoid them coming out of the pastry sheet while baking.

Seal it with water and pit the puffs on a cookie sheet lined with foil.

Place in the pre-heated oven at 350 degrees and keep the puffs inside for 30 to 40 minutes.
Keep checking it every 15 minutes.

Once they become gloden brown colour remove from oven

Serve hot with tomato sauce.