Radish fry

Ingredients-

White Radish-2 nos (cut into small pieces)
Mustard seeds-11/2 tsp
Cumin-1/2 tsp
Turmeric-2 pinch
Hing-2 pinch
Curry leaves- few
Red chillis- 3 to 4 (acc to ur taste)
Salt to taste
Oil-2 tbsp

Method:-

Wash radish and peel it.Cut the radish into small pieces as shown in he photo.

Heat a pan and add oil to it.When the oil is hot add the mustard seeds,cumin seeds.Fry till the seeds splutter.Add red chillis,hing,curry leaves.

Now add the radish  and add turmeric powder and salt  mix it.Cook covered on slow flame for 2 to 3 minutes.

Remove the lid and stir the radish once and again cook covered for a mintue.Repeat the process of cooking and frying till the radish is almost cooked.

Now remove the lid anf fry the radish for 2 to 3 minutes until water goes.

Transfer the radish to a serving bowl and serve with hot rice.