Carrot Rice

Indredients:-

 Rice-3 cups
Carrots-11/2 lb
Bay leaves-4 nos
Cardamoms-4nos
Cloves-4 nos
Cinnamon-3 nos
Star anise-1
Green chillis-6 nos slit lengwhise(acc to ur taste)
Salt to taste
Water-6 cups
Oil-4 tbsp
Ghee-2 tbsp

Method:-

First wash and peel the carrots and Grate the carrots and keep aside.
Heat the oil in a pan and add bay leaves,cloves,cinnamon.star anise,cardamoma and green chillis fry for a few seconds.

Now wash the rice add to the pan and fry 5 minutes.Now add the rice mixer into rice cooker and add 6 cups water and salt to it.

Now same pan pour ghee and add the grated carrot and fry for 10 minutes.

Now add to the carrot mixer in rice cooker and mix it.Cook it.

Serve with raita or any gravy curry.