Capsicum Bajji

Ingredients:-

Capsicum-1 nos
Besan Flour-1/4 cup
Rice flour-2 tbsp
Red chilli powder-2 tsp
Garlic paste-1 tsp(optional)
Baking powder-i pinch
Salt to taste
Oil for deep frying


Method:-


Wash and cut the capsicum into

Add rice flour,besan flour,red chilli powder,garlic paste,salt,baking powder in a bowl.

Mix them well by adding sufficient amount of water.(don't make the batter too thin)

Keep oil in thick bottomed vessel and heat it.

Take each piece of capsicum,dip it in batter and drop them gently into the hot oil,few at a time.

 Deep fry on medium heat until golden brown,turning frequently.

Remove them a slotted spoon and drain well on absorbent paper towels.

Serve hot with any type sauce or ketchup.