Sweet Corn Rice

Ingredients:-

Basmati Rice-2 cups
Fresh Corn or Frozen Whole Corn-1 cup
Green Chillies-4 nos
Cumin Seeds-1 tbsp
Hing-1 tsp
Curry Leaves-few
Salt to taste
Ghee-1 tbsp
Oil-1 tbsp
Salt to taste



Method:-


Wash Basmati rice and soak in water for 5 minutes.
Cook the rice.Allow to cool and spread in a bowl.Take care each grain of the cooked rice should be separate and non sticky.

Remove the stem,wash and split the green chillies.
Cook the sweet corn kernels with 1/2 cup of water in microwave for 5 minutes. Keep it aside.

Heat oil in a pan, add cumin seeds when seeds crackle add green chillies,hing fry for 2 minute,add the curry leaves saute for 1 minute.

Now add cooked sweet corns,rice and salt to it,Combine well.Cook for 5 minutes.

Switch off the flame.

Serve hot with any gravy's or yogurt.