Toor Dal -1 cup
Green Tomatoes-4 nos (small size)
Ginger-Garlic paste-1/2 tsp
Green Chillies-5 nos
Turmeric powder-1/2 tsp
Red Chillies-2 nos
Chilli powder-1/2 tsp
Mustard Seeds-1 tsp
Cumin Seeds-1/2 tsp
Salt to taste
Coriander leaves few
Wash and cut the tomato into small pieces and keep it aside.
Take toor dal into a bowl wash it and add water to the dal place this bowl in a pressure cooker and cook it for 5 whistles.When its cool down smash dal keep it aside.
Now heat a pan and add oil to it. When the oil is hot add cumin seeds,mustard seeds.
Fry till the seeds splutter.Add green chillies,red chillies,hing fry it.Now add the curry leaves,ginger garlic paste fry for a minutes.
Then add chopped green tomatoes and turmeric powder,salt to it,mix well.Cover the lid cook until the tomatoes pieces is tender.
Now add the cooked dal , salt , chilli powder and if required add some water to it and mix well.
Bring the dal to a boil for 5 to 8 minutes.Add the coriander leaves.
Transfer the dal to a serving bowl.
Serve hot with rice or roti.