Tiger / Jumbo Shrimp - 1 lb
Thick Yogurt-1/2 cup
Chilli powder-1 tsp
Garam masala powder-1/2 tsp
Turmeric powder-1/2 tsp
Lime juice-1 tbsp
Tandoori Masala-1 tbsp(optional)
Red food color-1/2 tsp (optional)
Salt to taste
Wooden Skewers (soaked in water for 30 mins)
Chaat masala powder as per taste
Clean the shrimps and keep it aside.
Take a mixing bowl add yogurt,chilli powder,turmeric powder,ginger-garlic paste,garam masal powder,tandoori masala,lime juice,food color,mustard oil mix together.
Add shrimp to the yogurt mixture and marinate for 4 hours or overnight.
Thread the shrimp onto 6 skewers.Drizzle with little oil.
Preheat the oven to 350 degree F.On a foil line baking sheet sprayed lightly with cooking spray.Place skewered shrimp in a single even layer and drizzle very lightly with oil. cook for 8 minutes on each side.But you need to remember that shrimp when over cooked,turn hard.
The shrimp should have a dry crust on the outside and still be very moist on the inside.
Sprinkle some chaat masala .
Serve hot with lemon wedge .