Cucumber Idli

Ingredients:-


Cucumber-3 cups (grated)
Rice Rava-11/4 cup
Salt to taste
Oil for spray


Method:-


Peel the skin of cucumbers and removes seeds if you are using big cucumbers.Grate the cucumbers.

Now add the rava and salt to the grated cucumber mix well.

And leave it for around 30 minutes.

 Don't add water to batter as the cucumber leaves water which is more than sufficient for the consistency.
Grease the idli plates or steel plate with oil.Add the mixture in the idli mold and steam for 15 to 25 minutes in a pressure cooker,without the pressure valve.

Insert a knife to check if its done.It should come out clean.Keep for 5 minutes to cool down and then invert to a plate.Cut into desired shape.

Serve hot with chutney or idli podi. or u can prepare with left over idli upma.