Beerakaya Koora / Simple Ridge Gourd Curry

Ingredients:-


Ridge Gourd-2 nos
Red Chillies-3 nos (Break into pieces)
Mustard Seeds-1 tsp
Urad Dal-1 tsp
Garlic Cloves-10 nos
Curry leaves-few
Oil-1 tbsp
Salt to taste



Method:-


Wash,peel ,chop the ridge gourd into round pieces and keep aside.


Heat 1 tsp of oil in frying pan and add the mustard seeds,urad dal and let them sputter.

Now red chillies fry for minutes.Now add the garlic and curry leaves fry for 3 minutes.

Now add the ridge gourd pieces and salt mix well.Cover with a lid.Let it cook completely.Now uncover let excess moisture evaporate.

Serve with rice or roti.