Ripe Mangoes Payasam / Ripe Mangoes Kheer

                                   Hi Friends,

                 Today i coming with Mangoes Kheer.This very tasty and very simple.This recipe from my mom...Hope u guys like it.Try this...

Ingredients:-


Ripe Mangoes-7 no (small variety)
Sugar- 1cup   (acc to u r taste)(depend on mangoes taste u can add more or less)
Milk-4 to 5 cup (if u want thick add less or thin more)
Salt-1/4 tsp
Rice Flour or Custard powder -2 tbsp
Cardamom Powder-1/2 tsp (optional)



Method:-


Wash the mangoes well under running water.

Peel of the skin of the mangoes with ur fingers.

In a big pan put all the peeled mango's and add  sugar ,salt squeeze and  whisk with u r hand still the sugar is melt .Check the taste if needed sweet add more .

Now add the milk mix well with hand.

Now add rice flour or custard powder mix it again. (it helps when add the milk it won't break and for thin-ken the payasam).

Now switch on the flame in low heat .Bring in to boil and cook the mixture for 20 minutes  stirring continuously without stopping  so that it does not stick to the pan.

After 20 minutes mangoes kheer fully cooked and its done.(Add milk according to the thickness you like).

Switch of the flame.When comes to room temperature it became thick.

Serve this at  room temperature or chilled.