Masoor Dal-1/2 cup
Skin Split Moong Dal or Without Skin -1/2 cup
Turmeric powder-1 tsp
Red Chilli powder-1 - 2 tsp
Cumin Seeds-1 tsp
Salt to taste
For the Seasoning:-
Mustard Seeds-1 tsp
Red chillis-1 nos
Combine the dals ,wash dal several times,till water becomes almost clear.
In a medium size pot add masoor dal ,moong dal , 2 or 3 cups of water,cumin seeds,turmeric powder,chilli powder and jaggery mix well.Bring to boil.
Lower the heat to medium and cook for 20 to 25 minutes.The dal should be completely cooked and become a mushy in consistency.Stir occasionally and add more water if needed.
When dal is cooked ,then add salt mix well.Switch off the flame.
Heat the oil in a small sauce pan.
Add mustard seeds,when it pops up add red chillies,hing and curry leaves fry for a minutes and turn off the heat.
Pour mixture over the cooked dal.
Serve with hot rice or rotis.Simple and tasty dal Enjoy!!!!!
Note:- u can cook in pressure cooker also.