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1/06/2013

Andhra Special Pachi Pulusu / Raw Rasam

                                Hi friends...
                                          This is basically a raw tamarind soup.And can be prepared very easily which can be served with hot rice ,mudda pappu along with papads.
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Ingredients:-

Tamarind-1 big lemon sized ball
Onion-1/2 of a big one (finely chopped)
Jaggery / Sugar- 1 tsp
 Salt to taste

Method:-


Mustard Seds-1 tsp
Cumin Seeds-1/2 tsp
Red Chilies-3 nos
Hing-1/2 tsp
Curry leaves-few
 Oil-2 tsp



Method:-


Soak tamarind in 3 cups of water along with salt.Extract the juice and discard the pulp.Add the jaggery to it mix well.
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 Heat oil and add cumin seeds,mustard seeds.After they splutter add red chillies,hing and  curry leaves fry for a minutes.After its cool down crush the red chilies with fingers.Pour this seasoning over the tamarind mixture.
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Add chopped onions pieces.
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Let it stand for 30 minutes before serving.
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Serve with hot rice.

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36 comments:

Biny's Recipes

wow first time heard of this...but sounds gr8

Julie

Interesting rasam,yummy tangy flavors!
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Sireesha Puppala

My favourite...

Suja Manoj

Sounds interesting,tangy and yummy

DivyaGCP

Nice and interesting rasam.. Neatly presented..

Ramya Krishnamurthy

yummy rasam.mouthwatering

kausers kitchen

Luvly tangy rasam ...yummy.

Sangeetha Priya

We call this as pachai puli rasam n never add jaggery, love ur version n beautiful presentation dear!!!

Rajani

never tried pachi pulusu before..your presentation is very good.

Vimitha Anand

Never tried this... Looks so flavorful... Loved the last two clicks

Archana Potdar

Wow this is totally new to me. My kids will love this. Thanks Divya.

Kalpana Sareesh

wow tis shd be sersly so tangyyy..good one..

Priti S

love this ...reminds me its already time for new yr

Latha Madhusudhan

Bumping first time this kind of a rasam. Looks so tangy and drool worthy.

PT

tempting and interesting rasam..

Sanoli Ghosh

Delicious tangy rasam, very easy and simple.

today's recipe:
http://sanolisrecipies.blogspot.in/2013/01/roasted-eggplant-with-tomato-begun.html

Treatntrick Treat and Trick

Another great recipe dear! Love it..

Hema

Heard about this, never tried it yet..

Divya Pramil

Looks like a very flavorful rasam dear :) Must taste great with rice and some papads... :)

Shobha

Heard about this pulusu but never tasted it though ;)

Shailaja Reddy

Tempting rasam...

Swathi Iyer

Delicious recipe love this raw rasam.

Shweta in the Kitchen

Some new & delicious, must try

Happy New Year!!
Blog - http://shwetainthekitchen.blogspot.com/
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Nagalakshmi V

it looks like a drink i can just drink up! :)

manjooo

something new to me...looks tangy

Kitchen Stories

Looks so flavorful!
Nice clicks!

Z.

Priya

Super tangy and tonguetickling rasam.

Rekha

very interesting and yummmy rasam
http://www.indiantastyfoodrecipes.com/

R.Ramakrishnan

Wow ! This drink looks so exotic & awesome.

Swasthi Blank

Loved the way you served it in the glass Divya! lovely pulusu, cannot wait till sankranthi to make this.

Sonia ~ Nasi Lemak Lover

Sound so appetizing !

Vidhya

Would love to try this tangy and delicious rasam.

Nisha

Very nice , will be perfect with rice.

christyjames

I love what you guys are up too. I never heard this kind of recipes and I like to try it. Keep up the superb works guys I’ve added you guys to my blogroll
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Robin Zaccheus

I just made my first rasam ever. It tastes incredible. You are awesome!

christyjames

The recipe behind this post is awesome! It’s such a simple recipe to try it - Thanks for sharing.. Well done!
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