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1/13/2013

Godhuma Pindi Kakkaraalu / Kakara Pitha / Coconut Stuff Sweet Wheat Cutlets

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Ingredients :-


Wheat Flour-1 cup
Rice Flour-1 cup
Sugar-1 1/2 cup
Water-3 cup and 1/2 cup
Oil for  Deep Frying

Stuffing:-

Grated Coconut  - 1 cup
Sugar-1/4 cup
Little water
Dry Roasted Sesame Seeds Powder-1 cup How dry roast sesame seeds


Method:-

Stuffing:

Take a pan add grated coconut,sugar and little water mix well.Now start heating over medium heat.



 In about 10 -12 minutes the mixture starts boiling and coconut starts sticking and color is going to change,till the water evaporates. Turn off the flame.Keep it aside.

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Now mix the sesame seeds powder and coconut in a plate.Keep it aside.
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For Dough:-


Take a thick bottomed pan add the wheat flour,rice flour,sugar,salt and water mix well without any lumps.
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Now switch on the flame in low heat to make the dough.Mix continuously without stopping.(otherwise it sticks to the pan)
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It should turn into a thick paste.you have to verify "with wet hand touch the paste,if it is not sticking then paste is ready".
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 Prepare the Kakra:-

Let the dough comes to room temperature.
Then apply little oil in your palms.Divide your dough into balls.
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Take a dough ball in your hand.Flatten the ball make a deep depression in the middle make the dough into the shape of cup.
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Now fill a tablespoon of the stuffing in your cups and seal it on all sides to make it back into a ball.
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Now  flatten the balls between your palms.The kakkaraalu should be little thick so that while frying them the stuff will not come out and remains as it is.Prepare the rest in the same way.
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Now heat the oil for deep fry in medium flame.
when oil is hot add slowly drop the kakkaraalu one by one and fry in a lower flame till they turns golden brown both side.Remove from oil and drain them on a paper towel.
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Serve hot with any chicken or mutton curry.
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36 comments:

Swasthi Blank

new to me Divya! never knew something like this can be prepared. Thanks for sharing. Happy sankranthi

Sanoli Ghosh

Very neat step by step presentation dear. Absolutely delicious kakara pitha.

today's recipe:
http://sanolisrecipies.blogspot.in/2013/01/prawn-cha-chadi.html

Saraswathi Tharagaram

Divya very nice dish I will try this soon. As usual dear your presentation is neat and good.

Sireesha Puppala

Hey is ur mother tongue telugu?

PT

its new to me.. looks very interesting..

Hamaree Rasoi

Yummy looking cutlets. Delicious preparations.
Deepa

Julie

love the coconut filling,yummy & new recipe to me!!
Join EP event-Nutmeg OR Parsley @ Chef Mireille's Global Creations

Sangeetha Priya

Yummy n interesting recipe, loved the step by step preparation!!!

Asiya Omar

Unique.looks fantastic..

R.Ramakrishnan

Great & gorgeous looking cutlets. Have a nice day. Happy Pongal & Sankranti.

Latha Madhusudhan

Absolutely delicious it looks and I should try this.

Vidya Chandrahas

Mouth watering cutlets..very tempting

Sebeena Loyd

nice post... new to me.

Biny's Recipes

thx for the recipe....step by step pc is really helpful.

Shobha

Something different and nice.

Vimitha Anand

Very new recipe... Tempting one. will try soon

Vikis Kitchen

New to me. Happy Pongal dear.Cutlet looks yummy!

Turmeric n Spice

Looks lovely - would love to try it

Sonia ~ Nasi Lemak Lover

Look absolutely delicious !

Hema

Very different one Divya..

manjooo

something new...looks delicious

Priya

Quite a new and very fantastic dish,happy to learn through you.

Savitha Ganesan

very interesting.love it.

Shailaja Reddy

New to me. Interesting. Must try.

runnergirlinthekitchen.blogspot.com

Very new to me and have never had something like this!
Thanks for the detailed exploitation!

Ambreen (Simply Sweet 'n Savory)

Sounds interesting, tempting & tasty!

Vrinda

Very new to me n sounds so delish..Will giv a try,Thanx for sharing

Kaveri Venkatesh

Something new to me...looks yummy..
Happy Sankranthi

Reshmi Mahesh

Totally new dish to me..Looks yum...

Divya Pramil

Sounds so new to me...Good one Divya :) Looks delicious!!

CaySera

looks yummy divya :)

Treatntrick Treat and Trick

New to me and looks so good!

RAKS KITCHEN

So new to me and sounds delicious.

Saraswathy Balakrishnan

something new to me but looks yummy and inviting Div:)

rainy

Hi divya, nice to see this dish in ur blog..hey same pinch even I have done this kakaralu for sankranthi with chicken curry ..good combination na...and one more thing I think ur from Orissa even me too (jeypore).

divya

Hi rainy...hey good know u from Orissa...yes dear i from Orissa too (Gunupur)thanks.

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