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6/23/2011

Semiya Upma / Vermicelli Upma

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Ingredients:-


Semiya / Vermiceli-1 and 1/2 cup
Ghee-1 tsp (for frying semiya)
Water-3 cups
Onions-1 nos (cut into lengthwise)
Green chillies-4 to 5 nos(slit)
Ginger-small pieces(finely chopped)
Cumin seeds-1/2 tsp
Mustard seeds-1/2tsp (optional)

Urad dal-2 tsp
Channa dal-1/2 tsp
Hing-1/2 tsp
Curry Leaves-few
Tomato -1 no (optional)(finely chopped)
Oil-3 tbsp
Salt to taste
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Method:-


Heat a wide pan over medium heat.Add 1 tsp of ghee and  semiya,with a  spoon ,turn the semiya over and over again and roast until the semiya is uniformly pale red.Transfer the roasted semiya to a plate.
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In the same pan ,heat oil.When oil is hot add cumin seeds,mustard seeds,urad dal,chana dal and hing .Saute the tadla ingredients to fragrance,constantly stirring.
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Add Ginger pieces, green chliies,curry leaves fry for 2 minutes.Add onions saute to soft.Add tomato pieces and salt mix well close the lid cook till tomato is smashed.
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Now add water and salt.Mix well and bring to boil.
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When the water comes to a rolling boil,add the roasted samiya to water.Reduce the heat to medium.
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Cover the pan and cook the semiya till the water is all absorbed.
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Turn of the heat.Gently mix and leave the semiya upma for ten minutes for flavour to migle well.
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Then serve the semiya upma hot with pickle,chutney or podi.

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31 comments:

Hamaree Rasoi

Mouthwatering Upma. Thanks for sharing the step by step method .

Deepa
Hamaree Rasoi

julie

Wow..that's yummy upma ..lovely presentation..

Gita Jaishankar

Semiya upma is my fav too...love your step by step clicks...looks very delicious dear :)

Ganga Sreekanth

I love this for my breakfasts...simply inviting..

Deeksha

Looks yummy!I always use to make this for my kids in their tiffin.

Santosh Bangar

lovely and perfect of breafast dish

Priya

My favourite, can have it anytime, delicious and tempting..

Raji

Give the plate to me Divya...all time fav breakfast menu.

jeyashrisuresh

upmas are my fav one and u made it prefect and nice explanation as always

Sensible Vegetarian

Delicious and tasty one.

Jay

Am ready to finish off the whole for my breakfast now...yummmmmmmmmmy..:P
Tasty Appetite

Prathima Rao

My fav meal for the evening!!!!
Prathima Rao
Prats Corner

Hamaree Rasoi

This is my son's fav tiffin box item.I do add maggi cube masala sometimes
Deepa
Hamaree Rasoi

Priti

One of my fav ....I guess will make it for dinner now:)

Sushma Mallya

very delicious Divya, love the detailed post this is my fav :D

Suja

My favorite breakfast..looks delicious dear.

Priya (Yallapantula) Mitharwal

Yum Divya, this is my favorite and easy to make breakfast, love your pics :)

Chaitanya

very yummy tempting and inviting...
www.rajafood.blogspot.com

Biny Anoop

divya really i must thank for this ecipe...last time i made it it was messy....now i will try again

Sobha Shyam

very delicious upma, simple and tasty one..i too make this for breakfast..

Ongoing Event at Good Food:
COOK IT HEALTHY:PROTEINicious

Raina

This looks wonderful, delicious, so full of great flavors:)

SravsCulinaryConcepts

wonderful upma and looks so delicious !!

Deepti

Love to have for breakfast

http://www.panchamrutham.blogspot.com/

kothiyavunu.com

Not a fan of semiya upma, but this looks fab divya..

miri goes phishing!

ever since i moved to bangalore vermicelli upmas are part of my comfort foods list...looks lovely Div...:)

Treat and Trick

Easy to follow recipe and looks yummy!

http://treatntrick.blogspot.com

Sarah

Im craving for some now after seeing ur pics!

ente pachakasala

upma looks yummy

Now Serving

sweet and simple, yet tasty upma! nice post to read on a Sunday - a good lunch idea - I am making a rava upma per my daughter's wish!

Pushpa

Vermicelli in any form is absolutely yummy.

Nasreen Basu

nice piece of information, I had come to know about your internet site from my friend vinay, delhi,i have read atleast 12 posts of yours by now, and let me tell you, your website gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new post, once again hats off to you! Thanx a ton once again, Regards, Semiya upma

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