Semiya / Vermiceli-1 and 1/2 cup
Ghee-1 tsp (for frying semiya)
Onions-1 nos (cut into lengthwise)
Green chillies-4 to 5 nos(slit)
Ginger-small pieces(finely chopped)
Cumin seeds-1/2 tsp
Mustard seeds-1/2tsp (optional)
Urad dal-2 tsp
Channa dal-1/2 tsp
Tomato -1 no (optional)(finely chopped)
Salt to taste
Heat a wide pan over medium heat.Add 1 tsp of ghee and semiya,with a spoon ,turn the semiya over and over again and roast until the semiya is uniformly pale red.Transfer the roasted semiya to a plate.
Add Ginger pieces, green chliies,curry leaves fry for 2 minutes.Add onions saute to soft.Add tomato pieces and salt mix well close the lid cook till tomato is smashed.
Cover the pan and cook the semiya till the water is all absorbed.