Capsicum-2 nos (medium size)(Washed and cubed)
Green Chillies-3 nos
Red chillies-2 nos
Tamarind paste-3 to 4 tbsp (adjust ur taste)
Coriander seeds-1 tsp
Cumin seeds-1 tsp
Turmeric powder-1/2 tsp
Salt to taste
For Seasoning / Tadka:-
Mustard seeds-1 tsp
Channa dal-1/2 tsp (optional)
Black gram dal-1 tsp (optional)
Red chill-1 nos
Asafoetida / Hing-1/2 tsp
Wash and cut into pieces the capsicum.
Heat oil in a cooking pan add coriander seeds,cumin seeds,red chillies and green chillies and fry on medium heat for 4 to 5 mints,stirring it constantly.
Now add the grounded capsicum paste to the seasoning and stir fry for at least 15 to 20 mts on low to medium flame.
Serve with hot rice.