Rice -1 cup (any rice )
Fenugreek Seeds / Methi-2 tsp
Sour Yogurt/ Butter milk-2 cups
Salt to taste
Soda-1/2 tsp (optional)
Wash and soak the rice,Soak the poha and methi seeds together in yogurt.
Add water and dilute the yogurt.Remember not to add too much water.But very important point is yogurt / butter milk should be very sour,else the batter will not ferment.Let it soak overnight.
Morning,grind them into batter without adding much water.The batter should be comparatively thicker then the usual dosa batter.Add salt mix well.
Keep it for 12 hours or overnight for fermentation.(in-case its not fermented u can add soda )
Cover it with lid and fas on medium heat.Then when the upper side gets cooked ,flip it to the other side and cook.
Now serve it hot with coconut chutney.