2/04/2011

Eggplant spicy Dry Curry (Vankaya Vepudu)

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Ingredients:-
Eggplant / Brinjal -8 nos
Red chilies-6 no
Cumin seeds-2 tsp
Sugar-2 tsp
Salt to taste
Oil-4 tbsp

Method:-


Cut  the brinjals vertically into two pieces.Make slit with knife cutting three downwards.
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Now grind the red chilies and cumin seeds add 3 tsp of water and make fine paste.Keep it aside.
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Heat a pan and add oil to it.When oil is hot add brinjal    add turmeric powder,salt and sugar mix it well.Cook covered on slow flame for two minutes.
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 Now add the ground paste and add little water and mix well cook on low flame,until eggplant become soft.
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When brinjal is cooked stir gently to coat masala paste over the eggplant and  let it be in low heat for another 5 minutes or until its dry.
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Stir in between to avoid burning.
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Garnish with coriander leaves.
Serve with hot rice.
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26 comments:

Smitha said...

thats a good recipe...yummy looking vankaya vepudu!

Pari said...

I love eggplant preparations especially the spicy ones, this looks surely a one of that kind.



FOODELICIOUS

Biny Anoop said...

divya the colour is superb.....looksyummy

Preety said...

new recipes..great step by step pics

aipi said...

Yum..that looks awesome..

US Masala

Rachu said...

I like the masala paste. anything with that masala must taste awesome

ammaandbaby.blogspot.com/

Ramya said...

I love eggplants…and this one looks perfect for my taste buds..
For sure I am gone try it out soon:-)

Krithi's Kitchen said...

This looks super-yummy..
http://krithiskitchen.blogspot.com

Hamaree Rasoi said...

Color of the eggplant fries look fabulous. Great recipe .

Have a great weekend.

Deepa
Hamaree Rasoi

Swathi( Zesty South Indian Kitchen) said...

Delicious eggplant fry. Love the simple nature of it.

Yummy Team said...

Simple and delicious dish..Perfect with rice..

Rani acharyulu said...

Hi divya
Spicy and tasty recipe. I too love eggplants.
rani

Shanavi said...

love eggplant and loved ur fy..U've an award waiting for u in my blog..plz collect it

PALATABLE said...

Looks yummy, your step looks so easy to follow...

http://treatntrick.blogspot.com

Ambreen said...

Yummy...this sounds wonderful. You have a nice blog with step by step pictures. Thanks for visiting me.

Radhika said...

the vepudu looks awesome. it tastes great with rice

priya said...

I love eggplants when done like this...spicy and delicious

Jaisy James said...

yummy recipe

Premalatha Aravindhan said...

Hi divya,

Really tempting dear! I always love ur step vise very detail explanation.Luks gud.Ur first picture makes me hungry:)

Malar Gandhi said...

Looks delicious...love eggplants in any forms...this is too gud.

Paaka Shaale said...

Hi Divya,
Thanks for visiting my blog. You have a lovely space here as well. I just loved the curry. It looks too tempting :)

Suja Sugathan said...

Wonderful recipe dear,great with rice,love the step by step pic...this is too good.

Gayu said...

I am not a big fan of eggplant but this dish is making me want to eat it..Beautiful explanation and pictures..Looks delicious.

Thanks for stopping by my blog and leaving very warm comments..

Gayu
http://ensamayalarangam.blogspot.com

Prathima Rao said...

Yummm...I love eggplant dishes..Sure to try this one out divya..Glad to have visited ur space & have bookmarked it..Will now be a regular visitor..
Prathima Rao
Prats Corner

Ambreen said...

Hi Divya! I´ve got an award for you in my blog! Please come by and pick it up :)

Sangeetha Nambi said...

Well explained with pics. :) My favorite too.

Do visit my blog space. Hope u like it :)
recipe-excavator.blogspot.com