Coconut-1 cup (chopped or grated)
Channa Dal-3 tbsp (soak for 30 minutes)
Green chillies-6 to 7 nos( as spicy required)
Cumin seeds-1/2 tsp
Coriander seeds-1/2 tsp
Tamarind- small lemon size (optional )
Mustard Seeds-1/2 tsp
Red chliie-1 nos
Wash and soak the channa dal for 30 minutes.,Darin and keep it aside.
In a pan heat oil add cumin seeds,coriander seeds,green chillies fry till its change the color.
Add the channa dal fry for 2 minutes.Add coconut mix well.Switch of flame
Grind all the mixture add tamarind and salt ,add little water to make a fine paste.
In a small pan add 1/2 tsp of oil,add mustard seeds when splutter,add red chillie,hing and curry leaves.
Pour over the tempting mix into the chutney.
Serve with dosa,idly,vada,upma as a part of morning breakfast.