Split Roasted Gram / Roasted channa dal- 1 cups
Dry Red Chilies-7 nos
Cumin Seeds-2 tbsp
Coriander Seeds-2 tbsp
Curry Leaves-1/2 cup
Asafoetida- 1 tbsp
Salt to taste
In a pan dry roast cumin seeds,coriander seeds toss them on medium heat for 2-3 mt.
Once cool,Now make fine powder of the channa dal in a coffee grinder or blender.Sieve the channa dal powder and if desire grind once again and make a very fine powder.Mix well .
Serve hot with idly or white steamed rice and a oil or ghee.
Note: You can increase or decrease the red chillies according to your spice level.