Tamarind pulp-1/4 cup (lemon size )
Chilli powder-2 tsp
Garam masala powder -1 tsp
Turmeric powder-2 tsp
Salt to taste
Boil the eggs.peel the shell,make cuts in between the eggs with knife.
Soak the tamarind in water for 10 minutes so that we can extract easily.Take thick pulp from the tamarind and keep it aside.
Heat the pan,add the oil,onions fry until changes to light brown.
Serve hot with rice.