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8/04/2010

Egg Curry


Ingredients:

Eggs-5 nos
Onions-2 nos
Tamarind pulp-1/4 cup (lemon size )
Chilli powder-2 tsp
Garam masala powder -1 tsp
Turmeric powder-2 tsp
Jaggery-1/2 tsp
Salt to taste
Oil-2 tsp


Method:-

Boil the eggs.peel the shell,make cuts in between the eggs with knife.

Soak the tamarind in water for 10 minutes so that we can extract easily.Take thick pulp from the tamarind and keep it aside.

Heat the pan,add the oil,onions fry until changes to light brown.
Now add turmeric powder,chilli powder,garam masala powder fry for 3 to 4 minutes.Now add Tamarind pulp and jaggery,salt , add little water to it mix well.Bring to boil.
 Now add the eggs cook until all the water gets evaporated switch off the flame and transfer to serving bowl.

Serve hot with rice.

18 comments:

s

Great step by step pics..egg anything I just LOVE!!!
http://forkbootsandapalette.wordpress.com

Guna's kitchen

OMG!!!! Egg curry luks so delicious and awesome... asusual well explained... very tempting gravy.. will try dis .. thnx 4 sharing

Panchpakwan

Looks tangy and spicy egg curry...

PS

absolutely yum, thanks for the step by step pics..

kothiyavunu

Your eggcurry makes me drool..Yum.:)

Krishnaveni

curry looks really yummy

Swathi

Egg curry is delicious Divya.

aipi

that looks sooo mouthwatering..

Akila

First time here and love your recipes... added to my blog list....

When you find time, do visit my page.... thanks....

Book marked your recipe.....

PranisKitchen

divya thats a very deliicous egg curry addition of tamarind sounds interesting .. looks so good and yumm best accompaniment 4 chapathi..

PALATABLE

So delicious, I want to grab that plate itself....

Sonia (Nasi Lemak Lover)

nice click, must be very nice to serve this with steamed white rice, yummy

Sushma Mallya

Nice recipe divya,seems really delicious...

Satya

wow divya ,curry looks soooooo delicious n tempting ...i love egg n ur curry makes me drooling here

Satya
http://www.superyummyrecipes.com

NIDHYA

Wow, curry looks spicy n mouthwatering. Use of tamarind is new though.

Cooking Blog Indexer

I like the step by step presentation..looks yummy..

Hamaree Rasoi

Hi Divya,
How are you dear? Your dry egg preparation is tempting me a lot. I have never added tamarind and jaggery in my egg curry. Sounds interesting
Deepa
Hamaree Rasoi

Sanyukta Gour(Bayes)

looks fabulous....tangy egg curry making me drool...yumy yum

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