Mutton Fry / Lamb Fry (type 2)

 


Ingredients:-

Lamb / Goat -1 lbs
Onions-2 nos (chopped)
Ginger-Garlic Past-1 tbsp
Coriander powder-1 tsp
Cumin powder-1 tsp
Red Chillies powder-1 tsp
Curry leaves-few
Cumin seeds-1 tsp
Green Chillies- 4 nos
Turmeric powder-1 tsp
Peppercorns-8 pieces
Garlic-4 pieces
Coriander leaves- 2 tbsp
 Salt to taste
Oil-1 tbsp
Butter-1 tsp

Whole Garam Masalas:-

Cardamom-2 nos
Cinnamon-1 nos
Cloves-2 nos
Bay leaves-3 nos

Method:-





In a pressure cooker  add some oil and when oil is hot add garam masala.When its sputters add chopped onions fry for 5 minutes (we wont have to brown the onions).

Add turmeric powder,ginger-garlic fry for 2 minutes.

Add clean cubes of lamb and salt  fry for 4 minutes.Add little  water to it and cover the lid and cook until mutton is done.Make sure your mutton is fully cooked as we are not going to cook this lamb in a gravy or anything.

Take some garlic,little bit of cumin seeds and peppercorns make into paste.

Heat butter in a separate pan ,add the grounded paste fry for 5 seconds add green chillies and curry leaves.


Add red chilli powder,cumin powder,coriander powder fry for 2 minutes. Now add the cooked mutton and coriander leaves mix well, fry till the water evaporate the moisture.Continue frying ,stirring in between until it turns brown. add  the chopped coriander to garnish and add little lime juice to it.




Serve with rice or rotis...