Instant Oats Idly / Indian Style Oats Recipes

Ingredients:-

Instant Oats-1 cup (Quaker oats i am using)
Wheat Rava-1/2 cup (if u want u can use white rava)
Curd-1/2 cup
Water-3/4 or as required
Carrot -1 (grated)
Mustard Seeds-2 tsp
Cumin Seeds-1 tsp
Green Chillies-2 tsp (finely chopped)
Hing-1/2 tsp
Curry leaves-few
Coriander leaves-2 tsp (finely chopped)
Baking Soda-1/2 tsp
Salt to taste
Oil-to grease idli plates and for seasoning


Method:-


Dry roast oats for 3 minutes and set  aside.Cool it completely then grind it to a fine powder.

Dry roast rava till nice aroma rises.It may take 3 to 4 minutes,then set aside.Transfer to mixing bowl.

Add a tsp of oil in a pan,add mustard seeds,let it splutter then add curry leaves,hing and  grated carrot,green chillies,and coriander leaves.Saute till raw smell of carrot leaves.

In the mixing bowl add oats,rava,add curd,salt,,baking soda and sautes carrot with tempering done.Add required water to make a batter consistency of our normal idly batter.

Grease the idli plates with little oil.Gently put the batter on idli plates with ladle.Steam it for15 minutes or until done.

Serve hot with any chutney of your choice.