Methi Paratha

Ingredients:-

Wheat flour-3 cups
Fresh green Methi leaves-1 cup
Chilli powder-1 tsp
Ginger/garlic paste-1(optional) 
Turmeric powder-1 pinch
Salt to taste
Oil-2 tsp

Method:-

Wash and cut methi leaves into small pieces.

Take a bowl,put wheat flour,cut methi leaves,chilli powder,turmeric powder,salt and oil mix well.

Put water in the mixture and make it a dough.Keep it aside for half an hour.

Divide the dough into equal sized pieces and shape them into smooth rounds.

Roll each one as regular roti(not too thick as parathas but not too thin like phulakas)

Place it on hot girddle end roast it on both sides,drizzling a tad of oil while flipping,till small brown spots appear on surface.

Serve them with any curry or curd.