Pindi Upindi (Rice Flour Upma)

Ingredients:-

Rice flour-2 cups
Moong dal-1 cup
Onion-1no small size
Tomatoe-1no
Red chillis-4 nos
Green chillis -3 nos
Mustard seeds-2 tsp
Cumin seeds-1 tsp
Curry leaves-few

Hing-2 pinch
Salt to taste
Oil-4 tbsp

Method:-
Cut the onions.green chillies and tomatoes.

Soak the moong dal for 1 hour.Place the pan in heat pour the oil when it heats add the mustardd seeds.When it starts splutter add the cummin,green and red chillies,curry leaves and hing.

Clean the moong dal and add to the pan and fry for 3 minutes.Now add the onions fry for 5 minutes and now add  tomatoes and little salt mix well..Cook  till tomato is cooked.

Now add the 4 cups of water and salt to it.Close the lid bring to boil.

When it is boiling low the heat and add the flour slowly,let it boil for 5 minutes.

After 5 minutes mix the flour without any lumps otherwise it sticks to the pan.

Now add 3 tsp of oil on the top of the flour mix stir well.

Cover the lid and cook for 5 minutes on low flame.to avoid sticking to the bottom of the pan stir sometime while it's cooking.

Now rice flour upma is ready u serve hot

Usually my mom will do back home my dad likes little crispy.When upma is cool down she squeeze or spread it.
Put 1 tsp of oil to  upma  fry for 5 to 10 minutes till its roast. 
.

 Cook stir till  little roast.

Serve hot with any pickle.