Tomato Dosa

Hi

Bloggers this is my first post.Today i am coming with tomato dosa.My mom used to make these yummy tomato dosas which are spicy and tasty.I like it plain but u can have with any type of chutney.Following is the recipe.

Ingredients:
Raw Rice-2 cups (need to be soaked for about 3 to 5 hours )(rice cooker cup i useing)

Tomatos-5 to 6 medium size, cut into big pieces
Red chillies-7 to 6 (acc to ur taste)
Onion-1/2 (for grinding to add it to dosa paste)
finely choped onions-1/2 cup
Turmeric Powder-1/2 tsp
jeera-2 tsp
Salt to taste
oil to spray

Procedure to make Dosa paste

1. Put soaked rice , tomatos, jeera , turmeric , salt and onion(1/2) into mixer and grind until it becomes paste.

2. Make sure the dosa paste is not too thin or too thick.

3. Keep the frying pan ready to make dosas.

4.Pour the paste in a swirling motion(like making regular dosas) on the hot pan.Spray oil on top it and some onions.

5.When one side is fried to a gloden color,flip over and fry the other side.

6.Finally serve hot with your preference of chutney.

Please provide me your valueable comments.