Egg Kurma

This egg kurma is very yummy dish.This masala can be used for different vegetables and meat also.We can use this for potato with capsicum ,cauliflower,paneer,mutton,chicken and even to fish also.Any combinations of these tastes good.Hope all of my friends will also love this curry and will try this....


Ingredients:-


Eggs- 5 nos (boiled and peeled)
Onions-1 no large (finely chopped)
Green chillies-2 to 3 nos ( slit)
Red chilli powder-2 tsp
Turmeric powder-1/2 tsp
Curry leaves-few
Coriander leaves-few
Salt to taste
Oil-2 tbsp
Egg-1 no (break and whisk)


For Masala : Grind together

Cashew- 4 tbsp
Coconut grated-3 tbsp
Poppy Seeds / Khus Khus -3 tbsp
Cloves-3 nos
Cardamoms-3 nos
Cinnamon stick-2 nos small
Bay leaves-2 nos
Ginger-small pieces
Garlic-6 to 8 nos


Method:-


Grind these in a mixer with little water to a fine paste.


Hard boil eggs...remove shell..can also make few slits without reaching the yellow with a knife .keep it aside.

Heat oil in a pan,add green chillies,curry leaves and onions and fry till they are golden brown.

Now add the ground paste and saute well for 8 to 10 min till the oil comes out.



Now add turmeric powder,red chilli powder salt mix well.fry for 2 mins.




Now add water according to the gravy u want.



Now boil the gravy for 10 mins.Stir in between.


Now add the eggs into the gravy and close the lid and cook for 5 mins .



Finally break a raw egg in a bowl and whisk nicely.Drop into the curry stir immediately and let it boil for 3 to 4 more mins.




Once the egg is cooked and garnish with coriander leaves.



Now the kurma is ready serve with rice ,roti or any type rice items...enjoy the curry!!!