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8/22/2011

Egg Kurma

This egg kurma is very yummy dish.This masala can be used for different vegetables and meat also.We can use this for potato with capsicum ,cauliflower,paneer,mutton,chicken and even to fish also.Any combinations of these tastes good.Hope all of my friends will also love this curry and will try this....
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Ingredients:-


Eggs- 5 nos (boiled and peeled)
Onions-1 no large (finely chopped)
Green chillies-2 to 3 nos ( slit)
Red chilli powder-2 tsp
Turmeric powder-1/2 tsp
Curry leaves-few
Coriander leaves-few
Salt to taste
Oil-2 tbsp
Egg-1 no (break and whisk)


For Masala : Grind together

Cashew- 4 tbsp
Coconut grated-3 tbsp
Poppy Seeds / Khus Khus -3 tbsp
Cloves-3 nos
Cardamoms-3 nos
Cinnamon stick-2 nos small
Bay leaves-2 nos
Ginger-small pieces
Garlic-6 to 8 nos
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Method:-


Grind these in a mixer with little water to a fine paste.
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Hard boil eggs...remove shell..can also make few slits without reaching the yellow with a knife .keep it aside.



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Heat oil in a pan,add green chillies,curry leaves and onions and fry till they are golden brown.




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Now add the ground paste and saute well for 8 to 10 min till the oil comes out.
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Now add turmeric powder,red chilli powder salt mix well.fry for 2 mins.
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Now add water according to the gravy u want.
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Now boil the gravy for 10 mins.Stir in between.
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Now add the eggs into the gravy and close the lid and cook for 5 mins .
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Finally break a raw egg in a bowl and whisk nicely.Drop into the curry stir immediately and let it boil for 3 to 4 more mins.
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Once the egg is cooked and garnish with coriander leaves.
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Now the kurma is ready serve with rice ,roti or any type rice items...enjoy the curry!!!

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43 comments:

Sobha Shyam

kurma looks absolutely delicious, great gravy for veg and other kurmas..

Pushpa

Spicy and delicious egg kurma.

Malli

The gravy is awesome, thick, creamy and flavored with beautiful spices. I can never get my Khus Khus to grind to a smooth paste like you did in my blender...

Divya Vikram

Gracy looks creamy and yummy. Have never tried adding a raw egg towards the end. Sounds like a different way to make egg kurma.

Suhaina

wow..this is a new of preparation of egg curry to me.looks very good and yummy...slurp

Hamaree Rasoi

Not only the Egg , but the gravy itself looks awesome. Marvelous preparation.

Deepa
Hamaree Rasoi

Srivalli

Gravy looks great..

Torviewtoronto

flavourful looking curry I haven't added the beaten egg into the egg curry gravy before looks wonderful

Aarthi

This looks too good....Yummy one...Thanks for the recipe

layaa

Very different egg kurma from mine,looks sooo yummy and tempting.

Priti

Looks very gud ...I liked your recipe

Chandrani Banerjee

Egg kurma looks really awesome..I bookmark this.

Kalpana Sareesh

wow so good this final step is something new to me.. very tempting..

Prathima Rao

Delicious kurma!!!
Prathima Rao
Prats Corner

Priya

Never tried adding beaten eggs in kurmas, sounds excellent and quite different.

Sheeba Asariah

yumy yumy yumy...... and such detailed recipes awsm!

khushi

nice recipe Divya,....rich gravy...loved the raw egg idea
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Kaveri

Wonderful gravy...and yummy egg kurma

revathi

Egg korma looks awesome... loved the addition of raw eggs at the end ... lovely eggy touch to the korma..
Reva

Sonia (Nasi Lemak Lover)

more rice please, look so delicious!

Babli

Wonderful preparation of egg kurma. Looks delicious, spicy and yummy.

soujanya

Koorma looks absolute delicious...i always do this with mixed veg but never tried with eggs...
will do next time...love this!!

Suja

Gravy looks so tempting..delicious kurma

Lena Rashmin Raj

woww... gravy looks so thick and creamy.. loved the way of addi ng raw egg in the end... thats the best way to make thick egg curry

Swathi

Egg kuruma looks delicious Divya, Nice addition of raw egg. Congrats on your 250th post.

Priya's Feast

Wow..Great post on Egg Kurma..Even i have made similar post on kurma..

San

Truely a winner among the crowd divya, got to make it sometime soon. Egg curry looks divine.

http://sanscurryhouse.blogspot.com

Treat and Trick

Nice recipe and absolutely yummy!

http://treatntrick.blogspot.com

Sharmilee! :)

Delicious kurma nad lovely stepwise...first time here n ma loving ur site :)

Sayantani

i always admire your patience with these pictorials. lovely curry. perfect like the restaurant ones. yum!

Kalyani's Platter

Kurma looks delicious ....

Vijitha

Delicious! Must have tasted great with chapati and rice

Rani acharyulu

Nice and delicious recipe looks yummy...

Raina

Wow! Wonderful dish! It looks very flavorful and delicious:)

Vidhya

Gravy looks so rich and yummy.

Amelia's De-ssert

This egg kurma looks so good, yum yum

Mehjabeen Arif

Kurma looks so creamy.. love the texture..

lJabeen's Corner

Ongoing Event-Iftar nights

Priya Magesh

Wow... its really tempting... will do sure..

Jaleela

mouthwatering egg kurma

Deepa Manoharan

R u sure that there is no need of adding tomato?

divya

yes no need to add tomato,if u want u can add.

Aditi-Aarti.blogspot.com

THank you Divya for the tastly recipe..it came out very yummy.

Bill Moragiannis

I love this recipe. Honey dee

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