Palak / Spinach -2 cup
Wheat Flour-1 1/2 cups
Green Chillies-4 -5 nos
Salt to sate
Water as needed
Saute the spinach leaves,little till the reduce in volume ( for a minute or two).
Cool down and grind it with green chillies and water till smooth.
Take the flour and add salt,oil,ajwain to it this ground spinach and make to a smooth dought,as we make for pooris.(add water little as needed).
Make small balls and roll into pooris as we for the ordinary pooris.
Deep fry in hot oil.
Serve with any curry.