Rice Flour-1 cup
All Purpose flour-1 cup
Split Moong Dal-2 tbsp
Red Chilli powder-2 tsp
Cumin Seeds-1 tsp
Sesame Seeds-3 to 4 tbsp
Salt to taste
Oil for deep frying
Boil water add salt,butter,moong dal,red chilli powder,cumin seeds mix well.
After water starts boiling ,on very low flame slowly add the rice flour and maida flour.Using ladle,combine with water by stirring it in and turn off heat immediately.Cover with lid and keep aside.
Once cool ,add sesame seeds mix and knead the dough till smooth.(while make the ring u can sprinkle some sesame seeds).
Take a small size ball of the dough and sprinkle some sesame seeds and roll into a thick rope which is approx 3 -4 inches in length and form a ring by pressing the end of the rope firmly.Prepare rings in this manner,(as shown in the image)continue with the rest of the dough until you are done with the entire batch.You can either cover it with plate to prevent the dough from getting dried.
Heat oil in a wide pan,once oil gets hot gently drop the rings in batches.
Initially the flame needs to be high and when rings come up the surface reduce the flame and cook till we gt golden color on the rings.
When rings turn golden,remove on a kitchen napkin and cool.
Store it in a air-tight container.