Ginger-Garlic paste-1 tbsp
Sambar powder-1 tsp
Red Chilli powder-1/2 tsp
Turmeric powder-1 /2 tsp
Garam masala powder-1/2 tsp
Salt to taste
Mustard Seeds-1 tsp
Cumin Seeds-1/2 tsp
Pressure cook potatoes until soft say for about 3-4 whistles.Peel of the skin and cut into small size pieces and keep aside.
Heat oil in pan add cumin seeds,mustard seeds,curry leaves allow it to crackle.
Add Onions fry till golden brown,add ginger-garlic paste another 4 minutes.
Add the cooked cut potatoes ,turmeric powder,chilli,sambar powder.salt and give a quick stir.
Give a stir and fry until the potatoes turn golden brown.then add garam masal powder toss well.Turn over to cook evenly on all sides.
Serve with rasam and rice or curd rice.