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Shrimp 65 / Prawns 65 & My 350th Post


          Hi Friends,

    Divya's Recieps reached the milestone of 350 posts today.Thanks a bunch to all my bog friends,readers and my close friends who dropped at  space,encouraged me through your lovable and sweet inspiring comments.I would also love to thank my family for their consistent support in blogging and for the best critics to my recipes.Hope you guys will continue to drop,support and inspire me and my space through your valuable comments.All feedback's are always welcome too :)
Coming-back to today's recipe -Prawns 65 is yummy n tasty dish..try and enjoy!!!


Shrimp / Prawns-20 nos
Curd / yogurt-2 tbsp for marination

For marination:-

Egg white-1 no
Corn flour-2 tsp
pepper powder-1 tsp
Salt to taste 

 For Sesaioning:-

Green chillies-3 to 4 nos,slit length wise
Garlic-finely chopped-2 tbsp
Curry leaves-few
Curd / Yogurt -2 tbsp
Food color red -pinch
Salt to taste
Oil for deep frying


 Shell and Devin the prawns and wash it thoroughly.Drain the water completely and add 2 tbsp of curd mix well keep it for 20 minutes and wash again and drain the water and keep aide. it helps all the prawns smell will go!!

Now add corn flour,pepper powder,egg white and salt mix well.Keep it for 1 hour.
Heat oil for deep frying.Once the oil is hot,add a few prawns into the oil and cook on medium flame.Once the prawns is almost cooked,increase flame and deep fry the prawns till golden brown.

Remove onto absorbent paper.Keep it aside.Repeat with rest of the prawns.

Heat a cooking vessel,add a tbsp of oil,add garlic pieces and saute  for a few seconds.Add green chillies and curry leaves.Saute for few secs.Add the deep fried prawns and toss well.and cook for 2 mins.
Add the yogurt ,food color and salt  and cook on low to medium flame,mixing the contents well.Toss the prawns till the yogurt dries up and the prawns absorbs the yogurt.

Remove onto a serving plate.Garnish with coriander leaves.



Latha Madhusudhan

Mouthwatering starter. Super love it.

Ruxana Gafoor

congrats dear...hope your posts go very very long....yummy prawns65 and lovely clicks

Ramya Krishnamurthy

yummy shrimp:)miles to go sis:)

Sangeetha Nambi

Super perfect.. What a color !!!

Vidya Chandrahas

Hi Divya,
Congratulations on your 350th post dear. Expecting more and more posts from you.
Prawns look tempting and yummy..my favorite.

Swathi Iyer

Congrats on your 350 Post, Prawn 65 looks really yumm.


Hi Divya, wow... your prawns dish look awesome. Your pictures and presentation look beautiful. I love prawns, thanks for sharing your interesting recipe.

Congrt on your 350th post, keep up the good work. Be seeing you....

Have a nice day.


The shrimp looks gorgeous (even to a vegetarian like me).
And a huge CONGRATULATIONS on 350 posts! That is quite a milestone.

Shama Nagarajan

mouthwatering dear ...lovely clicks
Ongoing event:
in my blog.

Swasthi Blank

Congrats Divya! Shrimp 65 looks gorgeous and very nice clicks

Vimitha Anand

Look at that gorgeous color. Loving it. Congrats on ur milestone

suhaina aji

wow..these looks super tempting..i am sure going to try this out...very well expalined dear/..

suhaina aji

congrads on ur achievement dear..


Happy blogging Divya! To many more tasty posts!


Delicious and nice preparation..

Hamaree Rasoi

I can finish it off these delicious prawns in no time

Priya R

Divya what a super inviting appetizer you have done it so well, and i love your second and thrird click :) yumm

Biny's Recipes

congrats on the milestone...it looks superb dear

Ambreen (Simply Sweet 'n Savory)

Congratulations Divya on your milestone! Another mouth watering recipe! Your blog is full of delicious & tempting recipes, wonderful clicks!

Saranya Balaji

lovely color..am so tempting...nice clicks...

Malli Das

Mouthwatering shrimp and brilliant color...Yum


mouthwatering pics,yummy prawns dear..Congrats on your 350th post too!!

Helen Prabha

Congrats dear.......wow ....so cute & super delicious prawn 65. :-)


Shrimp 65 looks inviting.Loved the colour.

Sanoli Ghosh

Fabulous prawn 65. Droolworthy. Perfect step by step presentation dear.


incredible starter, sooo tempting. Congrats dear, keep on rocking;


omg the color is awesome dear.. congrats :)

Teena Mary

Ohh I loved this recipe! Looks sooo tempting & I loved the bright colour too!!


Irresistable dish!!!Mouth watering clicks!!!

Sangeetha Priya

Congrats on ur 350th post, such a droolworthy prawn 65, mouthwatering...

Priya Elias

Looks so yummy and congrats on the 350 th post :)


Always loved it.. Congrats on ur milestone

Event: Dish name starts with Q till Feb 28th

Rita Bose

Looks delicious! Drooling over here!
I amyour new follower. Do visit/follow my blog at - http://www.rita-bose-cooking.com.

manju nardas

Wow mouth watering......too good.


Congrats Divya,gr8 n yummy appetizer with prawn

Prathima Rao

Congrats on this milestone!!!!
Prathima Rao
Prats Corner

Priyas Feast

Luvly click :) i am bookmarking this recipe..too good


congrats dear,keep rocking....nice appetizer!!

Shailaja Reddy

Congrats on 350th post. By seeing pictures only feels hungry. Neat presentation.


Congrats on your milestone! Happy blogging!

Vikis Kitchen

Congrats dear. Prawn 65 looks very delicious. Just like a top rated restaurant quality food...yummy!

Saraswathy Balakrishnan

congrats Div...very tasty prawn


I also make this.Love the colour and so appetizing..YUM


I tried this chutney yesterday, with some changes. Thanks for the recipe! Loved that chilli powder part! :)


avvvv...I thought am commenting in your Bombay chutney post dear! Sorry about that. :)

A teflon frypan...

wow! 350 posts!!! way to go Divya! and this recipe is a super keeper. have got a pack of jumbo prawns in my freezer, so definitely am gonna try this version out. thanks for the excellent recipe and tutorial.

Sona - Quick Picks

Sonia ~ Nasi Lemak Lover

This look so tempting !

Nilu A

Shrimp 65 looks inviting Divya... Thanks for sharing dear :-)

Jenny Dsouza

Thanks for sharing such a delicious recipe.
I just love prawns..
I am Jenny Dsouza by profession Chef in Hotels in Mumbai will definitely give a try..

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