Bombay Chutney / Besan Chutney
Ingredients:-
Besan-1 cup
Tamarind-small lemon size (soak in 1 cup of water,extract juice and discard pulp)
Salt to taste
For Seasoning:-
Mustard Seeds-1 tsp
Red chillies-2 nos
Ginger-1 tsp (paste)
Hing-1/2 tsp
Curry leaves-few
Red Chilli powder-1 tsp
Oil-2 tbsp
Method:-
In a pan,dry roast the besan in a medium low flame,constantly keep frying the besan till it change light brown color(lovely aroma emanates and the rawness of chickpea flour disappears). It will take 10 minutes.Take care not to burn the flour.Turn off heat.Remove and cool.
Sieve the flour nicely onto a bowl.
Now add the tamarind water and salt combine well.It should be of a slightly runny consistency..Add more water if required.Now check the taste tangy and salt flavor. If u need add the tamarind extract and salt.
Heat 1 tsp of oil in a pan add the mustard seeds and as they begin to pop add red chillies ,ginger,hing and curry leaves and toast them for a half a minutes.(take care not to burn the tempering).
Pour the tempering over the chutney.
In the ladle add red chilli powder keep it aside.
Now again heat same pan add the 1 tbsp of oil when oil is very hot,pour hot oil on top of the chilli powder.Mix with the chutney (it give nice flavor and color to chutney).
Bombay chutney is ready!!!
Serve with Idly and upma is best combination.
54 comments:
One of my aunt's signature dish, miss her bombay chutney very much..
Beautiful chutney with catchy clicks.
lovely recipe...nice clicks..
http://foody-buddy.blogspot.com
new chutney to me,looks yumm:)
this really goes wth dosa too....yummy one!
New to me. Interesting.
New to me. Interesting.
very easy and tasty chutney...inviting pics!
Beautiful clicks...lovely recipe
Simple and yummy one, love to have with dosas
Interesting chutney, love the tangy touch...
Never tried this. Bookmarking dear
Bombay besan chutney looks yummy.....nice presentation...:)
My hubby's favorite chutney...
http://recipe-excavator.blogspot.com
New recipe to me..shall try it soon. Those tumbler idlies are curt Divya!
wonderful chutney. Sounds good.
Yummy looking chutney..
Wow so lovely this is. I have tried making it though.
One of the delicious side dishes for idli :)
hey never tasted this..new recipe for me...
it is very new to me..chutney looks really delicious..
it is very new to me..chutney looks really delicious..
Yummy chutney.
Yummy chutney.
Sound yummy !
never heard of this recipe before..sounds interesting and quick one to give a try:)
new to me.. thanks for sharing..
I never heard or tasted this chutney-Thanks for sharing,will give it a try..
looks so tempting n very very yumm
Tasty Appetite
Wow...never heard about this kind of chutney....a new dish added to my menu...Thanks alot.
thats a good recipe
Yum Yum Yum..Love with dosai..Looks wonderful!!
Very well step by step presentation dear. Never had this chutney. It looks flavorful and delicious.
today's recipe:
http://sanolisrecipies.blogspot.in/2013/02/besan-ka-cheela-puda.html
yummy and perfectly made chutney
I prepare this using tomatoes, this looks so good with tamarind too..
Ohh love love this.. been sometime since I even made this!!
Omg! what a tempting yummy chutney...loved the flavor..love to eat with dosa.
Iam Wowed at some of your recipes Divya, This one too is awesome. very nice step by step clicks too
thxs for sharing, i had forgotten about this chutney will love to make it
wow very new to me...gud one dear
Never heard of this... Very new.., bookmarking it..
href="http://akilaskitchen.blogspot.sg/2012/12/dish-name-starts-with-q.html" > Event: Dish name starts with Q till Feb 28th</a
Loved your lip smacking version!!!Never tried making this with tamarind..Must try!!
Prathima Rao
Prats Corner
Chutney looks inviting.
delicious chutney.. clicks are delectable :)
Very new chutney.....good replacement of coconut chutney....will try this tmrw & let u know..:-) :-)
Looks More temping, What a Colour!
New recipe and it looks so yum!
Delicious chutney Divyaji, tempting clicks.
Goodness, that chutney looks so yummy!!
never had it Divya and thanks a ton for sharing this. we dont get coconut here and am bored of the tomato and peanut chutney with idlis...this one looks so good and such a refreshing recipe...will try it soon.
Impressive dish. Looks delicious:)
this dish is new to me..looks yummy..thanks for sharing...
This is a new recipe for me Divya; it looks like a Kadhi but with more sour tang with the tamarind. I see that you have used Kanchipuram idli's here. Bookmarked!
Looks awesome and tempting Divya.. Love to have Bomaby chutney with idlis :-)
Looks awesome and tempting Divya.. Love to have Bombay chutney with idlis :-)
Post a Comment