Wheat Flour-2 cups
Red Chilli powder-2 tsp
Sesame Seeds-1/2 cup
Oil for deep frying
Salt to taste
Bring the water to boil in pressure cooker or rice cooker.
Steam cook the wheat flour in a cotton cloth (without adding water) and add some spoons of oil ,cover it and steam for approximately 10 minutes let them cool...mash the flour or sieve it n keep aside.
Mix wheat flour,chilli powder,salt and sesame seeds together, knead everything as dough with enough water.
Heat oil in a wok.
Put a small ball of dough in murukku press with star nozzle n press it in hot oil.
Deep fry to golden brown.Take out and put it on an absorbent paper to remove excess oil.
Store in an air-tight container.
Healthy and nutritious wheat flour murukku is ready enjoy.........