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3/08/2011

Curd Dosa / Perugu Dosa / Yogurt Dosa

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Ingredients:-

Raw Rice - 1 cup (raw rice or idli rice )
Home made Yogurt-2 cups
Salt to taste


For Seasoning:-


Green Chillies-7 nos (cut to small pieces)
Red chillies-1 nos
Cumin seeds-1/2 tsp
Mustard Seeds-1/2 tsp
Hing-1/2 tsp
Curry leaves-few
Oil-1 tsp

Oil for spray

Method:-


Soak the rice in water for 6 to 7 hours.
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Grind the rice add yogurt to into a smooth paste and pour into a bowl,add 1 cup of water.
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Heat little oil in a small pan.Add mustard seeds,cumin seeds,green chillies,red chillies,hing and curry leaves fry till its change the color.Pour this into batter.Add salt to it mix well.
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The batter consistency should be like rawa dosa.
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Heat the skillet and pour a ladle full of batter starting from the edges in circular way.

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Since the batter is loose it automatically fills the middle part,unfilled part just fill it with ladle.
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Spray the oil,when it turn golden brown color.take out from the pan.
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serve hot with chutney or without chutney also its good.

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Note: this dosa u cake make with rice flour also.In yogurt and rice flour mix together add seasoning mix and make dosa.



39 comments:

Rachu

wow. this is simple.. no need to ferment also.. easy and tasty.
ammaandbaby.blogspot.com/

Radhika

something really new to me. I am an ardent lover of Dosa hence would definitely give it a try

Priya Sreeram

lovely recipe it is divya ! good one

Hamaree Rasoi

nice variety of dosa Divya

Deepa
Hamaree Rasoi

Paaka Shaale

This is the first time I have come across a curd dosa. They look brilliant. Thanks for sharing this :)

Kalpana Sareesh

wow tats a good dosa will try it soon.

jeyashrisuresh

Quick and instant dosai. nice explanatory pictures

The Foodie

I love any kind of dosa..and this one looks super easy and yummy too..lovely step by step pictures.

Rani acharyulu

With seasoning curd dosa great idea.It looks so tasty and delicious.

Rumana Rawat

Lovely dosa:)

Biny Anoop

dats a nice way dear....easy and yummy

Chitra

very new to me..Looks nice..

priya

looks so yum yum...so hungry now

Jay

sounds absolutely tempting....very innovative recipe dear...
Tasty appetite

Indie.Tea

What a great version of dosa..the filling must be delicious!

Malar Gandhi

Amazing job....love ur idea, beautiful it has come out for you. Whenever I add curd' the texture goes gooey for me, I shld try ur version of spicing it up a little, thanks for sharing, dear.

Panchpakwan

Looks simply delicious dosa..

Priya

Never heard about yogurt dosa, crispy dosa looks sooo marvellous..

SravsCulinaryConcepts

Simple and nice version of dosa !!!

Suja Sugathan

Lovely recipe dear..quick and instant.

Soumya Vineeth

Looks delicious, I make an altered version with rava instead of rice flour!

Deepa Praveen

nice dosa...and there is a small tip.If u can add fresh green chillis and shallot grated to this and keep it for an hour or so and make dosa..u will get a fab uthapam..I tired it once

Deepa Praveen

nice dosa...and there is a small tip.If u can add fresh green chillis and shallot grated to this and keep it for an hour or so and make dosa..u will get a fab uthapam..I tired it once

Madhu

Very unique dosa Divya :)

Smitha

perugu attulu are very good...I sometimes do shortcut...use the leftover idli or dosa batter and mix it into perugu...yummo!
Smitha
Smitha's Spicy Flavors

ila

Yummy and delicious :) bookmarked....
CAN I KNOW WHICH RICE IS USED? RAW OR IDLI RICE?

Yummy Team

Lovely dosa..Great recipe, Divya..Would love to try it sometime..

JishasKItchen

wow..nice dosa recipe...bookmarked...

Reshmi Mahesh

Yummy recipe..loved it..

FunWidFud

Plateful

Girl, you are mkaing me crave for your fabulous looking dosa with tempering! I do have some batter in the fridge and guess what- this will be my breakfast tomorrow!!

savitha ramesh

Tangy looking perugu dosai.bookmarking it.

Divya Vikram

Havent heard of curd dosa. Looks delicious.

Now Serving

Love this dosai and your step by step pictorials rock!

Treat and Trick

So crispy and perfect! Looks yummy .....

Jaisy James

looks so delicious

Jaisy James

looks so delicious

Jaisy James

looks so delicious

Sushma Mallya

I have tried this dosa but using tempring is something new , would love to try this:)

Lalitha

Yummy. Looks great and easy too, no need to ferment. Idea of using rice flour superb, easy breakfast idem if v forget to grind for conventional dosa idli

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