Arbi / Chamagadda - 5 nos
Urad dal-3 to 4 tbsp
Turmeric powder-1/2 tsp
Red chili powder-2 tsp
Salt to taste
Wash the arbi well to remove any mud sticking to it.
Now add the arbi pieces,turmeric powder,salt fry for 5 minutes.Fry gently that they don't get mashed and cooked on low flame.
After every f minutes turn it to the other side so that it gets cooked evenly.
Serve hot with rice.
Here is arbi fry is ready,a very easy and simple ,very tasty dish......