This is a very rare and special snack item from my place. I have not seen any where else this kind of recipe , hope everybody likes it. It takes very specialized skill and my mom mastered it.
Rice- 5 cups
Sugar-2 cup (acc to u r taste)
Oil- for deep frying
Soak the rice overnight and drain the water.
Now dip the hand in to the batter , and move the hand in anti clock wise for 3 to 4 times. Take out your hand along with batter and make sure the strings formed out of your fingers are falling into oil while making the shape like a circle. Rotate the hand 3 to 4 times to form a thick layer of strings.
Remove the rice crispy roll from oil and place on paper to remove excess oil. Then immediately fold that roll with chapathi stick like below
This sweet very crispy and yummyyy....