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10/18/2010

Soft Onion Pakoda


Ingredients:-

Beasan / Gram dal Flour - 1 cup
Onion-1 nos
Green chillies-4 to 5 nos
Soda-pinch
Ginger / garlic paste-1/2 tsp (optional)
Curry leaves-few (optional)
Salt to taste
Oil for deep frying



Method:-


Take the onion peel and cut into small pieces.Green chillies finally  chopped.

Combine above all ingredients with flour,onions,green chillies,salt soda mix with water till u have a smooth paste.





Heat enough oil in a deep frying pan.Once hot,

 Use spoon to drop the batter in the oil from small fritters.

Reduce heat to medium and deep fry till they turn golden brown.
Use a ladle to keep turing the fritters so that it cooks on all sides.
Once they turn golden brown,remove them on to absorbent paper.

Serve it for with hot sauce or ketup.

13 comments:

Krishnaveni

perfect snack for tea, my fav, great

Jay

Looks utterly yummy...well explained dear...

Tasty Appetite

Priya

Want to have some rite now..yummy pakodas..

Priya's Easy N Tasty Recipes

swapna

Perfect snack....yummy!!

Rachana

A delicious tea-time Snack!

NIDHYA

Lovely snack for a rainy evening.

Aaha Oho

Swathi

Great tea time snack, love it.

Hamaree Rasoi

One of my favourite snack dear. Thanks a lot for sharing the step by step process with us.


Deepa
Hamaree Rasoi

Ms.Chitchat

Perfect snack with a cup of tea:)

Suhaina

wonderful snack.. yummy.

Happy Cook

Love your bangles :-) and the ^pakora looks so good.

kothiyavunu.com

Onion Pakoda looks yum divya..would love have it with cup of tea :-)

Nisa Homey

Hey first time here......yum yum pakodas......

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