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11/01/2009

Coconut Shrimp


Ingredients:-

Cocont grated-1/2 cup
Shrimp-5 nos
Red chilli powder- 1/2 tsp
All purpose flour/Maida-3 tbsp
ginger garlic paste-1/2 tsp
Lemon Juice-1 tsp
Turmeric powder-1 pinch
Egg-1 no
Salt to taste
Oil-for deep frying

Method:-

Clean shrimpmslit and de-vien,leaving the tail intact.
Take shrims in a bowl add salt,red chilli powder,turmeric powder,lemon juice and add 1 tsp maida mix well.
Let them marinade for about 30 minutes.Keep the remaining flour in a plate.

Heat oil in pan.Break the egg into a bowl,add salt and whish.Dip prawns in eggs,then roll in the remainging flour in the plate,press the greated coconut al around.Put the shrimps in the hot oil anddeep fry till golden.

Transfer them onto paper towels to drain out the oil.

Serve hot with any sauce or ranch.

8 comments:

Sanghi

Mmm... getting the shrimp flavour here divi.. Delicious crispy coconut shrimp! Getting hungry da!

priya

yummy....looks spicy n tempting!!

Padma

Nice crunchy shrimp fry :)

Sangeetha Subhash

Looks very yummy and my all time fav..would love to try and eat it soon..:)

Priya

Delicious!

priya

hi dear,

plz collect ur award frm my blog!

divya

thanx a lot for all ur compliment and
encouragement.....

SUSANNA

HOLA GUAPA

This recipe looks very interesting, VOLUME WITH YOUR PERMISSION
NOTE OF THE FORMULA

SALUDOS FROM CATALUNYA, SUSANNA

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